![]() Other than that I followed the recipe to a T. The recipe title couldnt be more perfect for this is the ultimate football foodĪbsolutely delish I wimped out and mixed the hot sauce with some homemade ranch for the pizza sauce. LOVED it Saveur and cannot wait to try it again. 12 minutes of baking time kept the celery nice and crisp which added a whole other texture element that suited the dish perfectly.This pizza is spicy spicy (as a buffalo pizza should be) so if you are sensitive to heat you might want to cut back a little or thin it down with ranch dressing. Im not a fan of the blue cheese but even I tolerated it in the leftover scraps I was able to rummage up. ![]() My intentions were to photograph an individual slice of it but the boys devoured it before I even had the opportunity leaving me nothing but the whole pie in my nappy well used pizza pan. Made this for the SuperBowl and it was a big hit. Looking forward to trying with some BBq sauce instead of hot sauce for a lighter spice. After cooking in the oven, I always broil my pizza for a minute or two to fully brown the cheese on top a little.This was a crowd-pleaser for my family that enjoys the spicier foods. I baked the store pizza crust alone for about half the time so the sauce would not make the crust mushy. I used canned chicken and let that soak in hot sauce for about an hour, and also added diced red onions to the toppings. I modified the pizza "sauce" to Chef Johns Buffalo sauce, then added two TBS of corn starch to thicken (let sit for a couple hours to gel up nicely). Used Franks hot sauce and added butter and garlic powder. Made this for a SuperBowl party this last weekend. One of us preferred the drier version and one preferred it as written, but we both thoroughly enjoyed it :) Thanks for recommending this, I used a thin crispy crust and put it on an indirect grill for about 20 minutes (very windy and had a hard time even getting the grill 400). I halved the cheeses and sauce on all but a small area but that is because as the author states, its very rich and we were having it as dinner for two. Original review from June 26, 2012: This is just what I was looking for. I usually buy storebrand pizza crust, but sprung for the Boboli (since it was the Super Bowl). I used monterey jack cheese in place of mozzarella, but Im sure either is great. If I could incorporate Buffalo chicken into every meal, I would, so this pizza was excellent in my book For the wing sauce I made "Buffalo Chicken Wing Sauce" from this site. GOOOOOD I used a Pillsbury thin pizza crust, shredded leftover rotisserie chicken, more chicken and more mozzarella and feta cheese because we dont like blue cheese,this was delish even our 6 and 8 yr. I used a local wing houses sauce and used more chicken.other than that exactly as written LOVE LOVE LOVE IT This was amazingly delicious The key is to use a very good brand of wing sauce. Everyone loved it.a definite keeperYUM Thanks, Saveur, for sharing such a nice twist on buffalo chicken and pizza :) The flavors were great, and it smelled wonderful while it was baking. This was DELICIOUS My buffalo wing sauce was extremely hot, and since I was also feeding the little guy (who does like spicy foods), I mixed some w/ some ranch dressing and used that as the base sauce, which worked out really well. My boys said to make this again on Monday night Football.Thanks Saveur for another great recipe. This really would make a great dish to take to football parties. The blue cheese and mozzarella does give some nice creamy calm to the hot spice, and I was glad I had a thick crust too -). For my wing sauce I used Louisiana original wing sauce, which is pretty hot, and then for the second pizza used Louisiana honey mustard, not quite as hot. Used rotisserie chicken to makes things even simpler. I used regular pizza dough since the grocery had buy one get one free. Cool pizza about 5 minutes before cutting into squares.Īmazing pizza, the whole family raved about it, especially the boys and their friends. Cover pizza with mozzarella cheese.īake in the preheated oven until pizza is cooked through and cheese is bubbling, about 12 minutes. Spread 1/2 cup wing sauce on the pizza crust top with blue cheese, chicken mixture, and celery. Mix chicken and 3 tablespoons wing sauce together in a bowl until evenly coated. Place pizza crust on the prepared baking sheet. Preheat oven to 475 degrees F (245 degrees C). Enjoy Touchdown Pizza Ingredientsġ (14 ounce) package prebaked pizza crust (such as Boboli) Serve ranch dressing, celery, and carrot sticks on the side. Its rich, so serve in squares as an appetizer. Many local restaurants sell wing sauce, and most grocery stores carry it near the steak and BBQ sauces. My favorite sports pub serves this, and Ive come up with a simple and delicious home version.
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