![]() Shut the lid and turn your pellet smoker on and set it to 400 degrees F (205 C). Place wings on the smoker spread out with at least 1 inch in-between the wings. Season with your favorite dry rub or seasoning Pat wings dry, then transfer to a large bowl and drizzle with avocado oil, and toss. How to Make the Best Crispy Smoked Chicken Wings I like buffalo sauce, but you can use BBQ sauce, hot sauce, or whatever your favorite wing sauce is. Wing Sauce: Before you serve your tasty smoked wings, you are going to toss them in ½ cup of my Homemade Buffalo Sauce. You can use your favorite rub or, if you are feeling adventurous, you can make your own homemade dry rub! This will coat the wings, help the skin get crispy in the cooking process, and prep them for that tasty dry rub or seasoning!ĭry Rub or Wing Seasoning: I used 3 tbsp of my favorite BBQ Dry Rub. Oil: Before you do anything to your wings, you are going to hit them with 2 tbsp of avocado oil or olive oil. Depending on how many people you are cooking for, you may need to increase the number of wings you are smoking. Ingredients for Smoked Chicken WingsĬhicken: For this recipe, you will need 3 Lbs of chicken wings (whole wings or party wings). This particular smoked wing recipe will leave you with an irresistible smoky taste and the perfect wing texture with only a few minutes of prep and with pantry staple ingredients. Whether it is a backyard barbecue, birthday party, game night, or you just want to relax and have friends or family over, wings have their place on the table. To me, wings are one of those ultimate foods that are perfect for serving anytime. No matter the time of year, I love making smoked chicken wings. The Best Pellet Grill Smoked Chicken Wings
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